Ready in 2 hours 15 minutes
Party food Texas style!
"I took everybody's suggestions and I created something a little unique. I omitted the black olives since I think they are disgusting but I added a can of tomato w/green chili (the one you put in Velveeta to make nacho dip). I also added a little cumin. Since I was making these for my girls, I rolled up ham in the tortilla as well. A huge success and will definitely be in my kitchen arsenal. "
Mix the first six ingredients well in a mixing bowl. Spread mixture evenly on tortillas and gently roll them up. Wrap the rolled up tortillas in damp paper towels and place them in a gallon freezer bag. Chill for a minimum of 2 hours or as long as 24 hours. To serve, slice in 1 inch pieces. Great for dipping in salsa!
ivyanne 2y ago
caddison 2y ago
susanjoy 2y ago
branster88 2y ago
TamaraMichele 2y agoI have a similar recipe, only it also calls for one jar of pimiento. The roll-ups make for a beautiful appetizer at Christmastime, although my family demands them year-round!
Britanytapani 2y agoAdded cooked chicken chopped fine and salsa to mixture. Yumm!
MrsMunoz8 2y ago
BrandiLaShayWesley 3y agoOnly used cheese, cream cheese, sour cream, and onion and dipped in salsa also I ate it immediately after making it and it was just fine. I also added ham to one and ate with ranch. Very tasty!
Katlene 3y agoFamily favorite
moon295 3y agoGood