Top-ranked recipe named "Tortilla Roll-ups"
Party food Texas style!
"I took everybody's suggestions and I created something a little unique. I omitted the black olives since I think they are disgusting but I added a can of tomato w/green chili (the one you put in Velveeta to make nacho dip). I also added a little cumin. Since I was making these for my girls, I rolled up ham in the tortilla as well. A huge success and will definitely be in my kitchen arsenal. "
Mix the first six ingredients well in a mixing bowl. Spread mixture evenly on tortillas and gently roll them up. Wrap the rolled up tortillas in damp paper towels and place them in a gallon freezer bag. Chill for a minimum of 2 hours or as long as 24 hours. To serve, slice in 1 inch pieces. Great for dipping in salsa!
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ivyanne 1 year ago
caddison 2 years ago
susanjoy 2 years ago
branster88 2 years ago
TamaraMichele 2 years agoI have a similar recipe, only it also calls for one jar of pimiento. The roll-ups make for a beautiful appetizer at Christmastime, although my family demands them year-round!
Britanytapani 2 years agoAdded cooked chicken chopped fine and salsa to mixture. Yumm!
MrsMunoz8 2 years ago
BrandiLaShayWesley 2 years agoOnly used cheese, cream cheese, sour cream, and onion and dipped in salsa also I ate it immediately after making it and it was just fine. I also added ham to one and ate with ranch. Very tasty!
Katlene 2 years agoFamily favorite
moon295 3 years agoGood