Tortilla Roll-ups

Tortilla Roll-ups

26 reviews, 4 star(s). 85% would make again

Ready in 2 hours 15 minutes

Party food Texas style!

"I took everybody's suggestions and I created something a little unique. I omitted the black olives since I think they are disgusting but I added a can of tomato w/green chili (the one you put in Velveeta to make nacho dip). I also added a little cumin. Since I was making these for my girls, I rolled up ham in the tortilla as well. A huge success and will definitely be in my kitchen arsenal. "


8 ounces Cream cheese
8 ounces Sour cream; softened
5 Green onions; chopped-tops included
7 ounces Chopped green chilis; drained
2 tablespoon Black olives; chopped (optional)
1 cup cheddar cheese; Finely grated, or 4 cheese Mexican blended cheese
12 large Flour tortillas

Original recipe makes 0



Mix the first six ingredients well in a mixing bowl. Spread mixture evenly on tortillas and gently roll them up. Wrap the rolled up tortillas in damp paper towels and place them in a gallon freezer bag. Chill for a minimum of 2 hours or as long as 24 hours. To serve, slice in 1 inch pieces. Great for dipping in salsa!

Verified by stevemur
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Calories Per Serving: 13025 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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ivyanne 1y ago

caddison 2y ago

susanjoy 2y ago

I have a similar recipe, only it also calls for one jar of pimiento. The roll-ups make for a beautiful appetizer at Christmastime, although my family demands them year-round!
TamaraMichele 2y ago

Added cooked chicken chopped fine and salsa to mixture. Yumm!
Britanytapani 2y ago

Only used cheese, cream cheese, sour cream, and onion and dipped in salsa also I ate it immediately after making it and it was just fine. I also added ham to one and ate with ranch. Very tasty!
BrandiLaShayWesley 2y ago

Family favorite
Katlene 2y ago

moon295 3y ago

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