Try this Tortilla Rolls recipe, or contribute your own.
Suggest a better descriptionHave tortillas at room temperature. With an electric mixer, mix the remaining ingredients until all are well mixed. Spread fairly thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up tortillas jelly roll fashion and wrap each separately in plastic wrap. Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on plate. Serve plain or with salsa on the side. NOTES : Tortillas will tend to dry out if rolls are unwrapped and cut too far in advance. Slice just before serving. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 12 | ||
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Calories: 567 | ||
Calories from Fat: 225 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 1035.4mg | 36 % | |
Potassium 301.9mg | 8 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 63.1g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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