1. ONE Preheat oven to 375?F. To make tortilla strips, brush tortillas on 1 side with 2 tsp oil, then stack tortillas and cut into very thin strips, about 2 inches long (if using leftover tortillas, stack those pieces and cut into thin strips, then toss with oil). Spread tortilla strips on a baking sheet and bake until crispy, 12 to 15 minutes.
2. Meanwhile, in a large saucepan or small soup pot, saut? onion in 1 tbsp oil over medium-high heat until it starts to soften. Slit sausage casings and crumble meat into pan, and cook, breaking up with a wooden spoon, until no longer pink, about 3 minutes. Stir in oregano, chile and cumin; then add tomatoes and their liquid, broth and 3 cups water. Bring to a boil, reduce heat, cover and simmer for 20 minutes. Turn off heat and let soup stand while you prepare crema.
3. To make lime crema, put yogurt in a small bowl and squeeze in lime juice; then stir in cilantro.
4. Ladle soup into 6 bowls and drizzle each with some lime crema. Serve tortilla strips, radishes and cabbage alongside to add to each bowlful, as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1272g) | ||
Recipe Makes: 1 | ||
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Calories: 214 | ||
Calories from Fat: 26 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 6mg | 2 % | |
Sodium 1764.7mg | 61 % | |
Potassium 1314.1mg | 35 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 27.8g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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