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Suggest a better descriptionSaute bell pepper and onion in a pot. Add in garlic. Pour in remaining ingredients and simmer for 2 hours.
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Serving Size: 1 Serving (655g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 481 | ||
Calories from Fat: 45 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 182.5mg | 56 % | |
Sodium 1281.1mg | 44 % | |
Potassium 1273.3mg | 34 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 19g | ||
Protein 80.2g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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