Tasty Mexican lasagna.
# Heat oven to 375° F. Lightly coat a 9-inch-square or 10-by-7-inch baking dish with vegetable cooking spray.
# Remove the chicken meat from the bones; coarsely chop. Combine the yogurt and cream in a bowl.
# Arrange a third of the tortillas in the baking dish and top with half the salsa, half the chicken, half the cream-yogurt mixture, 1 can of chilies, and a third of the cheese. Top with a third of the tortillas; the remaining salsa, chicken, cream-yogurt, and chilies; and a third of the cheese. Cover with the remaining tortillas and sprinkle with the remaining cheese.
# Cover dish tightly with aluminum foil and bake 15 minutes. Remove foil and bake 10 minutes more or until bubbly and the cheese is browned. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (817g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 974 | ||
Calories from Fat: 474 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.7g | 70 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 222mg | 68 % | |
Sodium 652.5mg | 23 % | |
Potassium 1759.8mg | 46 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 49.4g | ||
Protein 71.8g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 974
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.