Try this Tortilla Wraps recipe, or contribute your own.
Suggest a better descriptionMix together cream cheese (softened) and Worcestershire sauce, green onions and garlic salt.
Spread cream cheese on tortilla.
Layer lettuce, meat and pickle.
Roll tortilla.
Slice tortilla into 1/4 inch slices.
Refrigerate and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1051 | ||
Calories from Fat: 233 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2901.4mg | 100 % | |
Potassium 645.4mg | 17 % | |
Total Carbohydrate 173.5g | 51 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 162.2g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1051
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