Tortillas De Harina Del Norte (Wheat Tortilla

Ready in 1h

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3/4 c Water; cold
1 ts Baking Powder
1 ts Salt
1 tb Lard
2 c Flour, all-purpose

Original recipe makes 12 Tortillas



Thoroughly mix dry ingredients. Cut in lard and enough water to make a stiff dough. Divide into balls about the size of small eggs and roll out on a lightly floured board, making them as thin as possible. Bake about 2 minutes on each side on an ungreased comal or griddle. MM and upload by / CBMC Posted to MM-Recipes Digest V3 #348 From: Date: Thu, 19 Dec 1996 23:26:51 -0500

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