Las famosas tortillas de harina del norte de MEXICO.
Put the flour in a bowl.
Add salt.
Mix butter with flour and salt, use your (clean) hands.
Add water gently, keep mixing with your hands until you get a perfect mix.
Take enough mix to fill your hand Palm.
Make a round type of small ball with your hands.
Each small ball, needs to be flattened with a wooden pastry roll.
That creates a tortilla.
Put each tortilla in a hot pan (comal).
Wait until the lower side is done and turn the tortilla over.
Add a bit of butter on the pan, and put another tortilla.
Voila!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 200 | ||
Calories from Fat: 14 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 34.8mg | 1 % | |
Potassium 56.3mg | 1 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 38.5g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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