Try this Tortillas Snacks recipe, or contribute your own.
Suggest a better description1. Brush tortillas with melted margarine. Sprinkle four of the tortillas with chili powder and stack. Sprinkle the other 4 with the Parmesan cheese and stack. Cut each stack into 4 wedges. 2. Spread the wedges on a large ungreased baking sheet, using 2 sheets if necessary. 3. Place in preheated 350-degree oven for about 8-10 minutes. Turn 1-2 times. Watch carefully to prevent overcooking. Remove tortillas and place in a serving basket. Serve immediately. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3 | ||
Calories from Fat: 2 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 35.5mg | 1 % | |
Potassium 8.7mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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