Tossed Cauliflower Salad - BigOven 23995

Tossed Cauliflower Salad

Ready in 1 hour

Top-ranked recipe named "Tossed Cauliflower Salad"

Share it:

Try this Tossed Cauliflower Salad recipe, or contribute your own. "Cheese" and "Salads" are two tags used to describe Tossed Cauliflower Salad.


Ingredients

Are you making this? 
1 md Head of cauliflower
1/2 c Crumbled Roquefort cheese
Salad greens
1/2 c French dressing
3 Tomatoes; cut in eighths
1/2 c Sliced stuffed olives
1 sm Avocado

Original recipe makes 8 Servings

Servings  

Preparation

Separate cauliflower into flowerets. cover with ice water and chill 1 hour; drain. Chop cauliflower coarsely; pour French dressing over it and let stand for 2 hours. Just before serving, dice avocado and add to salad along with olives, tomato wedges, and cheese. Toss lightly, and serve on a bed of crisp salad greens. Yield: 8 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tossed Cauliflower Salad. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free