Tossed Garden Salad

Ready in 1 hour
1 review(s) averaging 0.

Top-ranked recipe named "Tossed Garden Salad"

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Try this Tossed Garden Salad recipe, or contribute your own. "Onion" and "Salads" are two tags used to describe Tossed Garden Salad.

"I grew up with this wonderful, basic tossed salad. Only thing I do differently is add some sliced avocado when I have it around and I've recently discoverd Raspberry Vinegrette Dressing. Yummy! Throw in some drained black beans, corn and a cup full of crushed corn or tortilla chips and you have another terrific variation. Whatever favorite dressing you prefer, this is the Basic best salad."

- webtexan

Ingredients

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2 leaves spinach
French dressing; Commercial
Salad greens
1 Lettuce
2 lg Tomatoes
4 Fresh green onions
1/2 ts Salt
1 Bunch radishes
1 Bunch chives; (6 to 8 spikes)
1 md Cucumber

Original recipe makes 6

Servings  

Preparation

Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach leaves and cut chives very fine. Place all on a bed of salad greens. Season with salt and French dressing. Yield: 6 to 8 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 41 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I grew up with this wonderful, basic tossed salad. Only thing I do differently is add some sliced avocado when I have it around and I've recently discoverd Raspberry Vinegrette Dressing. Yummy! Throw in some drained black beans, corn and a cup full of crushed corn or tortilla chips and you have another terrific variation. Whatever favorite dressing you prefer, this is the Basic best salad.
webtexan 9 years ago
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