Tossed Garden Salad

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Ready in 1h

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2 leaves spinach
French dressing; Commercial
Salad greens
1 Lettuce
2 lg Tomatoes
4 Fresh green onions
1/2 ts Salt
1 Bunch radishes
1 Bunch chives; (6 to 8 spikes)
1 md Cucumber

Original recipe makes 6



Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach leaves and cut chives very fine. Place all on a bed of salad greens. Season with salt and French dressing. Yield: 6 to 8 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.

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I grew up with this wonderful, basic tossed salad. Only thing I do differently is add some sliced avocado when I have it around and I've recently discoverd Raspberry Vinegrette Dressing. Yummy! Throw in some drained black beans, corn and a cup full of crushed corn or tortilla chips and you have another terrific variation. Whatever favorite dressing you prefer, this is the Basic best salad.
webtexan 10y ago

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