Try this Tossed Salad recipe, or contribute your own. "Mayo" and "Salads" are two tags used to describe Tossed Salad.
In large salad bowl, layer the ingredients. Be sure to chop or break all ingredients very fine. End layers with bacon. Spread the top with mayonnaise and leave in refrigerator 24 hours. When ready to serve, toss and add salt and pepper to taste. REFRIGERATE 24 HOURS From . Downloaded from G Internet, G Internet.