Tossed Salad

Ready in 1h

Try this Tossed Salad recipe, or contribute your own.


Mayonnaise; sufficient to
Salt and pepper to taste
1 md Onion; sliced thinly
Parmesan cheese; to taste
1 pk Cauliflower or broccoli
1 tb Parsley
1 md Head lettuce or same
6 sl Bacon; cooked crisp,

Original recipe makes 8 Servings



In large salad bowl, layer the ingredients. Be sure to chop or break all ingredients very fine. End layers with bacon. Spread the top with mayonnaise and leave in refrigerator 24 hours. When ready to serve, toss and add salt and pepper to taste. REFRIGERATE 24 HOURS From . Downloaded from G Internet, G Internet.

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