Tostada Bake - BigOven 24014

Tostada Bake

Ready in 1 hour

Top-ranked recipe named "Tostada Bake"

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Try this Tostada Bake recipe, or contribute your own. "Corn" and "Meat" are two tags used to describe Tostada Bake.


Ingredients

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Shredded cheddar cheese; if
2 c Bisquick original baking mix
1 Envelope (1.25-oz) taco
1/2 c Cheddar cheese; shredded
Sliced green onions; if
3 tb Vegetable oil
1 cn (16-oz) refried beans
Sour cream; if desired
1 cn (8-oz) tomato sauce
1 lb Lean or regular ground beef
1/2 c Cornmeal
1/2 c milk
1 md Onion; chopped (about
1 cn (4-oz) chopped green
1/2 c Shredded Monterey Jack

Original recipe makes 8 Servings

Servings  

Preparation

HEAT oven to 375 degrees. Grease jelly roll pan, 15-1/2x10-1/2x1 inch. Mix baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Pat dough in pan. Bake 10 minutes. COOK ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in seasoning mix, tomato sauce, beans and chilies. Spoon beef mixture onto crust. Sprinkle with cheeses. BAKE about 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese. 8 servings. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 416 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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