Totally Thai Chicken Lettuce Cups

Ready in 15 minutes
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Totally Thai Chicken Lettuce Cups"

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Easy and tasty lettuce wraps


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3 leaf lettuce
3 oz. raw boneless skinless lean chicken breast; cubed
3/4 cup cucumber; peeled and diced
2 inch ; pieces
2 tbsp carrot; shredded
1 1/2 tbsp Thai peanut salad dressing or sauce
2 tbsp seasoned rice vinegar
1 tbsp cilantro leaves; chopped
1/8 tsp garlic powder
1 dash red pepper flakes; or more to taste
lime wedges, sesame seeds; Optional garnishes:

Original recipe makes 1



In a medium bowl, combine cucumber, scallions, carrot shreds, rice vinegar, cilantro, and red pepper flakes. Mix well adn refrigerate until your ready to assemble your cups.

Bring a pan misted with nonstick spray to medium-high heat on the stove. Add chicken and sprinkle with garlic powder. Cook chicken, stirring occasionally, until cooked through, about 4 minutes.

Place chicken and peanut dressing or sauce in a bowl and toss to coat. Remove veggie mixture from fridge.

To assemble, evenly distribute the veggie mixture and the chicken among the lettuce cups.


Added on Award Medal
Calories Per Serving: 132 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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