In medium bowl, combine cream cheese, marshmallow creme, and grated orange peel. Gradually stir in enough orange juice to make a mixture of dipping consistency. Cover, refrigerate at least 1 hour to blend flavors. Just before serving, cut cake into bite size cubes. Spoon dip into small serving bowl. Serve cake and fuit as dippers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (395g)|
|Recipe Makes: 2|
|Calories from Fat: 622 (48%)|
|Amt Per Serving||% DV|
|Total Fat 69.1g||92 %|
|Saturated Fat 39.3g||197 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 457.3mg||141 %|
|Sodium 1041.8mg||36 %|
|Potassium 407.1mg||11 %|
|Total Carbohydrate 159.1g||47 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 158.1g|
|Protein 16g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1303
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