Brown beef and pork with onion and garlic in a large skillet.
Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf.
Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
Preheat oven to 350 degrees F (175 degrees C).
Stir potato, pepper, cinnamon,cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell.
In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges.
Make several slits in top crust; brush with remaining egg mixture.
Bake in preheated oven for 45 minutes, or until golden brown.
Prep Time: 30 Minutes
Cook Time: 45 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 | ||
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Calories: 364 | ||
Calories from Fat: 196 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 87mg | 27 % | |
Sodium 199.5mg | 7 % | |
Potassium 482mg | 13 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 22.3g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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