Saute onion, pork and beef till brown. Add rest of ingredients, simmer for 20 min.
When it's done it should be moist, but not full of liquid.
Pour into pie crust make slits in top crust
Bake @ 400 for 30 min.
Serve with ketchup or salsa
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (994g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 869 (53%)|
|Amt Per Serving||% DV|
|Total Fat 96.6g||129 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 34.4g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 373.9mg||115 %|
|Sodium 1145.8mg||40 %|
|Potassium 2593.7mg||68 %|
|Total Carbohydrate 97.2g||29 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 95.7g|
|Protein 94.2g||135 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1638
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