Traditional Adobo (Pork in Vinegar and Soy Sauce)

2 reviews, 4.5 star(s). 50% would make again

Ready in 1h

Try this Traditional Adobo (Pork in Vinegar and Soy Sauce) recipe, or contribute your own.


1 1/2 lb Pork shoulder; or butt cut
2 tb Cooking oil
2 tb Soy sauce
1/2 c Water
1/3 c Vinegar
3 Garlic; minced
1 ts Salt
1 small bay leaf
1/4 ts Pepper
1 tb Sugar

Original recipe makes 4



1. Combine all ingredients except cooking oil in a pot and let stand at least 30 minutes. 2. Simmer covered for 1 hour or until meat is tender. Drain and rese the sauce. 3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer serving dish. 4. Pour off all remaining oil from skillet. Add reserved sauce and c for a minute or two scraping all browned bits sticking to pan. Pour sa over meat and serve. Variation: May be done with chicken or a combination of chicken and p Beef or chicken livers may be added too if desired. Preparation time: 10 minutes plus marinating time. Cooking time: 1 ho 15 minutes Serves: 4 to 6 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

Verified by stevemur
Alert editor   
Calories Per Serving: 510 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Traditional Adobo (Pork in Vinegar and Soy Sauce)

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free