Saute squash in butter until soft. Reduce heat and add corn, onions, salt, pepper and green chili. Mix well and add milk. Simmer until well blended. Add cheese and cover until cheese is melted.
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 4|
|Calories from Fat: 164 (54%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 46.6mg||14 %|
|Sodium 198.4mg||7 %|
|Potassium 944.4mg||25 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 25.2g|
|Protein 10.6g||15 %|
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Calories per serving: 303
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