Melt butter in skillet. Add flour, salt and pepper. Slowly add milk and cream mix while stirring constantly. Boil 2 minutes while stirring. Reduce heat and cook 10 minutes, keep stirring. Gradually add cheddar and simmer until melted. Mix in cooked macaroni. Put everything in a baking dish. Add a layer of breadcrumbs, as much as you like. Bake at 400 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 8|
|Calories from Fat: 658 (64%)|
|Amt Per Serving||% DV|
|Total Fat 73.2g||98 %|
|Saturated Fat 45.9g||229 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 219.7mg||68 %|
|Sodium 895.6mg||31 %|
|Potassium 333.5mg||9 %|
|Total Carbohydrate 53g||16 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 50.8g|
|Protein 38.4g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1021
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