Traditional Irish Stew

Traditional Irish Stew

2 reviews, 4 star(s). 100% would make again

Ready in 1h

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1 lg Onion; finely chopped
3 lb potatoes; Boiling, peeled
1 ts Dried thyme; crumbled
6 c Chicken broth
1 lb Carrots; peeled and cut into
6 Stalks celery; trimmed
6 tb All-purpose flour
3 lb Boneless lamb shoulder,
1/4 c Vegetable oil
1 1/2 tb fresh parsley leaves; Minced

Original recipe makes 1



In a 7- to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours. To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour. In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated. Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper. Yield: 8 to 10 servings NOTES : (Recipes adapted from Gourmet Magazine) Posted to MC-Recipe Digest V1 #369, by Angele Freeman on Sun, 12 Jan 1997.

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added frozen peas and a little red wine, really tasty.
stewie2008 5y ago

So easy to make, my first time doing an Irish stew & what a success!! Am making it again for my Ma this weekend!!
Kitten2013 5y ago

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