Traditional Irish Stew

Traditional Irish Stew

2 reviews, 4 star(s). 100% would make again

Ready in 1h

Try this Traditional Irish Stew recipe, or contribute your own.

Ingredients

1 lg Onion; finely chopped
3 lb potatoes; Boiling, peeled
1 ts Dried thyme; crumbled
6 c Chicken broth
1 lb Carrots; peeled and cut into
6 Stalks celery; trimmed
6 tb All-purpose flour
3 lb Boneless lamb shoulder,
1/4 c Vegetable oil
1 1/2 tb fresh parsley leaves; Minced

Original recipe makes 1

Servings  

Preparation

In a 7- to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours. To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour. In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated. Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper. Yield: 8 to 10 servings NOTES : (Recipes adapted from Gourmet Magazine) Posted to MC-Recipe Digest V1 #369, by Angele Freeman on Sun, 12 Jan 1997.

Verified by stevemur
Alert editor   
Calories Per Serving: 5125 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Traditional Irish Stew

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

added frozen peas and a little red wine, really tasty.
stewie2008 5y ago

So easy to make, my first time doing an Irish stew & what a success!! Am making it again for my Ma this weekend!!
Kitten2013 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free