Traditional Italian Tomato Sauce - BigOven 181146
Traditional Italian Tomato Sauce

Traditional Italian Tomato Sauce

Ready in 2 hours
12 review(s) averaging 4.8. 83% would make again

Top-ranked recipe named "Traditional Italian Tomato Sauce"

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The beginning of many a delicious meal, this is my Moms traditional Italian Tomato Sauce recipe! Adding Meatballs will give it the final touch. Please follow me on Twitter @ChefBigFatPanda

"I followed it as written but only used 1/2 of a sweet onion as it was all I had on hand. Also added fresh oregano from my herb garden. This was so easy & delicious! I've been looking for an authentic tomato sauce recipe for awhile & this is a keeper! Thanks!!"

- AliMomma8

Ingredients

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2 tablespoons Virgin Olive Oil (or extra)
3 Onions (Vidalia if available)
2 minced Garlic Cloves
2 6 ounce cans Tomato paste
2 28 ounce cans Crushed Tomatoes
2 teaspoons Salt
4 ounces Fresh Basil

Original recipe makes 8 Servings

Servings  

Preparation

1. Saute chopped Onion and Garlic in Olive Oil for about 10 min stirring frequently

2. Add paste and saute for an additional 10 min stirring frequently

3. Add in half of the fresh Basil

4. Add Crushed Tomatoes and 1 can of water

5. Simmer on low heat for at least 1 hour (add salt to taste) stirring occasionally

6. Add rest of Basil and more water if desired for looser consistency - simmer an additional hour with or without Meatballs

Credits

Added on Award Medal

photo by BigFatPanda BigFatPanda

I used dried basil instead of fresh, but it still turned out really good! photo by Mkorty Mkorty

Calories Per Serving: 7 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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bonniecoover 1 week ago
Nice base sauce to start with. I added a few extra fresh ingredients while cooking and it set it off.
dfdente 10 months ago
Easy, fresh and a good base for other ingredients if you want to add anything extra.
Bugsbunni 1 year ago
leann9267 1 year ago
amandalawson23 1 year ago
Very good and basic, I also used dried basil and it turned out well. It's nice to use this basic recipe and add whatever you want from there. So much cheaper than buying premade when you want a pasta sauce without added sugar
Rosalyn722 2 years ago
pattyadragnablum 2 years ago
So easy and tastes great!
KMHilt 2 years ago
Excellent. Loved it will make big batches to freeze so I do not have to use store bought again. I added pork sausage instead of meatballs, added a can of diced tomatoes and a can of mushrooms.
jenniferweiss 2 years ago
This was a very simple recipe to follow and was delicious. I used dried basil instead of fresh and it still tasted excellent! Thanks!
Mkorty 2 years ago
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