Try this on green beans, carrots, parboiled greens (spinach, collards, bokchoy, chard, etc.), or anything else that appeals. Its GREAT. (From _Cooking_with_Japanese_Foods_ by Jan and John Belleme) Just mix it all together. Other ingredients to play mix and match with include sake, rice wine vinegar, sherry, mirin, garlic and sugar. Posted to fatfree digest V96 #279 From: email@example.com (David Marcus & Peggy Lamberson) Date: Wed, 09 Oct 1996 20:15:15 -0400
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 35 (66%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 70.3mg||2 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.2g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 53
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!