Traditional Japanese Salad Dressing

Ready in 1h

Try this Traditional Japanese Salad Dressing recipe, or contribute your own.


1 ts Juice from grated ginger
1 tb Shoyu (_much_ better than
1 tb Toasted sesame seeds
1 tb Lemon juice
1/2 tb Water

Original recipe makes 1 Servings



Try this on green beans, carrots, parboiled greens (spinach, collards, bokchoy, chard, etc.), or anything else that appeals. Its GREAT. (From _Cooking_with_Japanese_Foods_ by Jan and John Belleme) Just mix it all together. Other ingredients to play mix and match with include sake, rice wine vinegar, sherry, mirin, garlic and sugar. Posted to fatfree digest V96 #279 From: (David Marcus & Peggy Lamberson) Date: Wed, 09 Oct 1996 20:15:15 -0400

Alert editor   
Calories Per Serving: 53 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Traditional Japanese Salad Dressing. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free