Traditional Japanese Salad Dressing

Ready in 1 hour

Top-ranked recipe named "Traditional Japanese Salad Dressing"

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Try this Traditional Japanese Salad Dressing recipe, or contribute your own. "Salad" and "Japanese" are two tags used to describe Traditional Japanese Salad Dressing.


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1 ts Juice from grated ginger
1 tb Shoyu (_much_ better than
1 tb Toasted sesame seeds
1 tb Lemon juice
1/2 tb Water

Original recipe makes 1 Servings



Try this on green beans, carrots, parboiled greens (spinach, collards, bokchoy, chard, etc.), or anything else that appeals. Its GREAT. (From _Cooking_with_Japanese_Foods_ by Jan and John Belleme) Just mix it all together. Other ingredients to play mix and match with include sake, rice wine vinegar, sherry, mirin, garlic and sugar. Posted to fatfree digest V96 #279 From: (David Marcus & Peggy Lamberson) Date: Wed, 09 Oct 1996 20:15:15 -0400

Calories Per Serving: 53 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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