Try this Traditional Lasagna recipe, or contribute your own.
Suggest a better descriptionBrown beef and sausage together; add tomatoes, tomato sauce, oregano, thyme, salt and pepper. In an ungreased 13"X9" baking pan, layer half sauce mixture, 5 noodles, and half mozzarella cheese; repeat layering. Top with parmesan cheese. Bake at 350 degrees for one hour.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 269 | ||
Calories from Fat: 70 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 59.2mg | 18 % | |
Sodium 479.3mg | 17 % | |
Potassium 567.9mg | 15 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 31.8g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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