Try this Traditional Mincemeat recipe, or contribute your own.
Suggest a better descriptionPlace meat in a very large saucepan with just enough water to cover & simmer for 1/2 hour. Drain meat & return to pan. Add all remaining ingredients, except lemon juice & brandy. Bring mixture to a boil & reduce heat & simmer for 1 1/2 hours, stirring occassionally. Stir in lemon juice & brandy. Ladle mincemeat into sterilized jars & seal, cool & store. Allow the mincemeat to mature for at least 6 weeks before using. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (8436g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 19152 | ||
Calories from Fat: 10606 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1178.5g | 1571 % | |
Saturated Fat 437.9g | 2189 % | |
Monounsaturated Fat 338.8g | ||
Polyunsanturated Fat 237.9g | ||
Cholesterol 1665.4mg | 512 % | |
Sodium 2010.2mg | 69 % | |
Potassium 15315.8mg | 403 % | |
Total Carbohydrate 1815.4g | 534 % | |
Dietary Fiber 70.2g | 281 % | |
Sugars, other 1745.2g | ||
Protein 379.7g | 542 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19152
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