Preheat oven and cookie sheet to 375F. Remove one pie crust from freezer. Meanwhile, combine filling in order given. Place pie crust on preheated cookie sheet, near center of oven. Working quickly, pour filling into pie crust. Bake for 70 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with whipped cream, if desried.
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|Serving Size: 1 (1947g)|
|Recipe Makes: 1|
|Calories from Fat: 1113 (28%)|
|Amt Per Serving||% DV|
|Total Fat 123.7g||165 %|
|Saturated Fat 54.1g||270 %|
|Monounsaturated Fat 49.6g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 591.5mg||182 %|
|Sodium 1641.2mg||57 %|
|Potassium 3589.5mg||94 %|
|Total Carbohydrate 661.1g||194 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 641.7g|
|Protein 78.9g||113 %|
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Calories per serving: 3973
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