Ready in 45 minutes
Preheat oven and cookie sheet to 375F. Remove one pie crust from freezer. Meanwhile, combine filling in order given. Place pie crust on preheated cookie sheet, near center of oven. Working quickly, pour filling into pie crust. Bake for 70 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with whipped cream, if desried.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
breeney01I made these in a muffin pan as mini pumpkin pies and it is DELICIOUS!!2y ago
MFPDgirlGreat recipe! I didn't have ginger, so I subst cin and ging with 1tsp of Kortinge Cinnamon by Pamp Chef. Also love the creamer idea, I used Hazelnut. So good! Thanks for posting. :)3y ago
danimartx7i cut out the sugar and instead of evaporated milk, i used 1 cup of french vanilla coffee creamer and my family loves it.4y ago
adw899Good pumpkin pie. Maybe a little more sugar & a tad more cinnamon to make it just a bit better. Overall, good recipe.5y ago
IsaguirreIt is the best looking pumpkin pie ever .I make pumpkin pie and everyone always comments on it but that 1is perfecto !!! Seriosly6y ago
IsaguirreIt is the best looking pumpkin pie ever .I make pumpkin pie and everyone always comments on it but that 1is perfecto6y ago
sgrishkaThis was easy to make and very good, The whole family loved it!7y ago
Kowgirl777[I posted this recipe.]11y ago