Try this Traeger Meatloaf recipe, or contribute your own.
Suggest a better descriptionPre-heat your Traeger Grill to 375 degrees.
Add meat, eggs, 3/4 cup of the BBQ sauce, onions, 2 Tbsp of the steak seasoning, and cracker crumbs to mixing bowl and mix thoroughly with your hands using a "squishing" action.
Remove the meat loaf mix from the bowl and place onto the baking sheet.
Form the meat loaf mix into the desired "loaf" shape (like a loaf of bread is good).
Sprinkle and pat the remaining steak seasoning to the top and sides of the loaf.
Place the loaf (still on the sheet) in the grill and cook for 1 hour.
After 1 hour, brush the remaining BBQ sauce to the top and sides of the loaf. While doing this, use your brush to push off any grease on the sheet into the drip pan.
Let loaf cook for 30 more minutes.
Before removing the loaf, use your brush once again to push off any grease into the drip pan.
Traeger Outlet Recipes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1483g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2605 | ||
Calories from Fat: 1413 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157g | 209 % | |
Saturated Fat 59.6g | 298 % | |
Monounsaturated Fat 67.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 1462.9mg | 450 % | |
Sodium 5446.1mg | 188 % | |
Potassium 4257.9mg | 112 % | |
Total Carbohydrate 72.3g | 21 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 51.6g | ||
Protein 202.7g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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