Try this Treacle, Prune and Walnut Loaf recipe, or contribute your own.
Suggest a better descriptionHeres a selection from the BBC Good Food Guide Nov. 96 This bread is delicious served with a mature Cheddar or salty blue cheese or so they say :-) 1. Prehet oven to 200C/400F/Gas 6. Grease and line the base of a 450g/1lb loaf tin. Mix together the flours, bicarbonate of soda and salt in abowl. Mix well with your fingers to ensure distribution of bicarbonate. Mix in the walnuts and prunes 2. Stir the treacle into the buttermilk until it has dissolved. Make a well in the centre of the dry ingredients; tip in the buttermilk mixture and mix quickly to form a soft dough. 3. Turn into the preheated tin and bake for 30-35 mins until the loaf is well risen and firm to the touch. Cool on a wire rack. Fanovens preheat at 180C for 5 mins, then cook for 30 mins. Posted to FOODWINE Digest by Jane OBrien
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Serving Size: 1 Loaf (512g) | ||
Recipe Makes: 1 | ||
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Calories: 1875 | ||
Calories from Fat: 366 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2789.9mg | 96 % | |
Potassium 1702.9mg | 45 % | |
Total Carbohydrate 338.8g | 100 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 319.1g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1875
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