Treats- Peanutty Peanut Butter Shortbread Squ

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1/2 c Crunchy peanut butter
1 Egg
1/2 ts Vanilla
pn Salt
3/4 c Unsalted butter, softened
1/2 ts Baking Powder
3/4 c Icing sugar
2 c Cake & Pastry flour, sifted
1/2 c Salted peanuts, coarse chop

Original recipe makes 24 Squares



In bowl, beat together butter, peanut butter and sugar; beat in egg and vanilla. Combine flour, baking powder and salt; with wooden spoon, gradually stir into butter mixture. Spread in lightly greased 9-inch square cake pan; press peanuts into surface of dough. Bake in 350F 180C oven for about 30 minutes o until firm in centre and edges are golden brown. Let cool completely on rack. Cut into squares. [Squares can be stored in airtight container for up to 5 days.] 24 bars for $3.04 CDN [Apr 95] Per bar: about 150 calories, 3 g protein, 10 g fat, 12 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-]

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