Tri-Tip Beef Roast

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Tri-Tip Beef Roast"

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Try this Tri-Tip Beef Roast recipe, or contribute your own. "Carrot" and "Meats" are two tags used to describe Tri-Tip Beef Roast.

"Very easy and very flavorful. One of the best roasts I've made. My family loved it!!"

- Jilorb

Ingredients

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2 tb Fresh Rosemary; OR 1 tb Dried Rosemary, crumbled
Salt and pepper
8 md New Potatoes; parboiled
2 md Onions; peeled and sliced
2 tb Shortening; or Peanut Oil
3/4 c Water
6 md Carrots; peeled and parboiled
2 1/2 lb Tri-Tip Beef Roast

Original recipe makes 6

Servings  

Preparation

HEAT FAT IN LARGE SAUTE PAN or Dutch oven with lid. Liberally salt and pepper both sides of meat and brown in hot fat on both sides until colored a deep mahogany. Add carrots and potatoes and sprinkle with rosemary, salt and pepper. Add onion slices and water. Reduce heat to simmer. Cook, covered, 30 minutes. Check for doneness by cutting into thickest part of roast. It usually takes 35 to 45 minutes for medium rare. Dont overcook. Remember that meat continues to cook a little after it is removed from stove. Arrange meat and vegetables on platter and serve hot. If you wish, you may sprinkle 3 tablespoons flour over pan drippings, place pan back over medium heat and cook, stirring constantly, until thick and smooth. Slowly add 2 cups water, stirring. Season to taste with salt and pepper. When thickened, transfer gravy to bowl and serve with roast and vegetables.

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Calories Per Serving: 642 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! The while family loved it as well!
SummerQ 3 years ago
Very easy and very flavorful. One of the best roasts I've made. My family loved it!!
Jilorb 3 years ago
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