Ready in 2 hours
Tri-tip with potatoes
"Fantastic dinner I threw some carrots, potatoes and onions on the side it was delicious the whole family loved it! "
Preheat oven 400 convection. Use 3.0 pond tri-tip for family of five. Put 1/2 cup Emeril's essense in bowl and add canola oil until it is a paste. Rub onto tri-tip. Place tri-tip in vertical roasting rack, place in oven and convestion bake for 60 minutes at 400. Turn meat pan once 180 degrees half way through cooking. Check meat temp with meat thermometer. Meat is done when internal temp is 135 degrees. Let sit tented with loose foil cover for 10 min.
Preheat oven to 400 convection. Peel potatoes and cut into fairly large pieces. Place in bowl and rinse with cold water several times until water runs clear. Put in colander to dry. Place potatoes in bowl and toss several times with olive oil, salt, pepper, and garlic powder. Bake for 45 minutes at 400 convection. Turn potato pan once 180 degrees half way thorugh cooking.