Brown onion, garlic, celery and sausage until mixture become golden brown. Add beans, bay leaf and chicken stock and cook together for 20 minutes. Discard bay leaf. Add parmesan and cheese and parsley and serve.
You can subsititue Turkey Sausage instead of Italian Sausage
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|Serving Size: 1 Serving (907g)|
|Recipe Makes: 4|
|Calories from Fat: 276 (28%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 64.3mg||20 %|
|Sodium 1882.7mg||65 %|
|Potassium 2960.2mg||78 %|
|Total Carbohydrate 119.7g||35 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 93.7g|
|Protein 57.5g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 980
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