Trilogy of Seafood W/champagne Dill Sauce

Ready in 1h

Try this Trilogy of Seafood W/champagne Dill Sauce recipe, or contribute your own.


4 Jumbo shrimp
1 c Champagne
1/2 c Heavy cream
1/2 ts Garlic minced
1 Tablespon fresh dill
Sliced green and red peppers
6 lg Scallops
Seasoning salt
2 tb Diced red onion
Rice; cooked
4 oz Salmon cut in 1 oz. strips
1 ts Chicken base
2 ts Whole pepper

Original recipe makes 1 servings



Poach seafood in champagne. Season to taste. Add heavy cream, pepper, garlic, chicken base, dill and red onion. Let reduce till sauce is smooth and creamy. Remove seafood and place on serving dish bordered with rice and garnished with red and green peppers. Top with sauce and garnish with fresh dill sprig.

Alert editor   
Calories Per Serving: 686 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Trilogy of Seafood W/champagne Dill Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free