Trinidadian Summer Chicken

Trinidadian Summer Chicken

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

A Salad from the Equator


3 cups chicken; cubed
1 red pepper; diced
1/2 cup Red onion; minced
1 whole Cucumber; minced
1 1/2 cups Pineapple; cubed
3 tblspoons olive oil
1/4 cup Fresh lime juice
1 cup Parsley
1 cup Chives; chopped
1/4 cup Thyme
2 tblspoons Orange zest
1/2 tsp Salt
1/4 tsp Black pepper

Original recipe makes 4



In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until served.


Republished with Permission, National Chicken Council

Verified by stevemur
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Great flavor.
summerhogan 7y ago

Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 10y ago

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