Trinidadian Summer Chicken

Trinidadian Summer Chicken

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Trinidadian Summer Chicken"

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A Salad from the Equator


Ingredients

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Salad
3 cups chicken; cubed
1 red pepper; diced
1/2 cup Red onion; minced
1 whole Cucumber; minced
1 1/2 cups Pineapple; cubed
Dressing
3 tblspoons olive oil
1/4 cup Fresh lime juice
1 cup Parsley
1 cup Chives; chopped
1/4 cup Thyme
2 tblspoons Orange zest
1/2 tsp Salt
1/4 tsp Black pepper

Original recipe makes 4

Servings  

Preparation

In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until served.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 610 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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