In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until served.
Republished with Permission, National Chicken Council
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|Serving Size: 1 Serving (571g)|
|Recipe Makes: 4|
|Calories from Fat: 414 (68%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 126mg||39 %|
|Sodium 132.2mg||5 %|
|Potassium 680.4mg||18 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 13.7g|
|Protein 33.4g||48 %|
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Calories per serving: 610
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