Triple Berry Pie

Ready in 1 hour
4 review(s) averaging 5. 75% would make again

Top-ranked recipe named "Triple Berry Pie"

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Sam's favorite pie. Save yourself headache and buy crust. Rock sugar pretty on baked crust. Farmers market delight!

"The BEST berry pie I've ever eaten! I used Trader Joe's mixed berry and cherry frozen organic berry mix. ROCKS!"

- Suzanvirt

Ingredients

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4 tablespoons cornstarch; plus 1-1/2 teaspoons
3/4 cup Cold water
3 tablespoons Lemon juice
3 cups fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
Pastry; for double-crust pie
1 1/2 cup Sugar

Original recipe makes 8 Servings

 

Preparation

Combine sugar and cornstarch in a saucepan. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool

Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400 degrees for 10 min. Reduce head to 350 degrees. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely.

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 269 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This was my first pie ever. I used 5 cups of boysenberries from our garden. So easy & so good!
loricotton 1 year ago
The BEST berry pie I've ever eaten! I used Trader Joe's mixed berry and cherry frozen organic berry mix. ROCKS!
Suzanvirt 2 years ago
Awesome pie! Used frozen blueberries and only 1 cup sugar and fresh raspberries and blackberries!! Perfect with vanilla ice cream!!
jbadhwar 4 years ago
[I posted this recipe.]
alexiahall 5 years ago
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