Combine sugar and cornstarch in a saucepan. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool
Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400 degrees for 10 min. Reduce head to 350 degrees. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (167g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 59 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 102mg||4 %|
|Potassium 117.4mg||3 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 49.4g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 269
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