Triple Berry Pie

Triple Berry Pie

4 reviews, 5 star(s). 80% would make again

Ready in 1 hour 40 minutes; part of Red, White and Blue Desserts collection

Sam's favorite pie. Save yourself headache and buy crust. Rock sugar pretty on baked crust. Farmers market delight!


4 tablespoons cornstarch; plus 1-1/2 teaspoons
3/4 cup Cold water
3 tablespoons Lemon juice
3 cups fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
Pastry; for double-crust pie
1 1/2 cup Sugar

Original recipe makes 8 Servings



Combine sugar and cornstarch in a saucepan. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool

Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400 degrees for 10 min. Reduce head to 350 degrees. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely.

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Calories Per Serving: 269 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The pie looks gorgeous! The fill using the recipe tasted out of this world! This is my first fruit pie, it was so easy to make! More pies will be coming out of my kitchen this spring/summer! Awesome recipe!
Norcalmike76 1y ago

This was my first pie ever. I used 5 cups of boysenberries from our garden. So easy & so good!
loricotton 2y ago

The BEST berry pie I've ever eaten! I used Trader Joe's mixed berry and cherry frozen organic berry mix. ROCKS!
Suzanvirt 4y ago

Awesome pie! Used frozen blueberries and only 1 cup sugar and fresh raspberries and blackberries!! Perfect with vanilla ice cream!!
jbadhwar 5y ago

[I posted this recipe.]
alexiahall 6y ago

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