Quick And Easy
1 preheat oven 180 C , 350 F , Gas mark 4
2 Line cake tin 28x18 and 6cm deep with baking paper
3 In a bowl break plainand milk chocolate together and melt with the butter. Allow to cool slightly.
4 In a separate bowl, beat together the eggs, sugar and vanillia essence.
5 Roughly chop the white chocolate. Whisk the egg mixture into cooled chocolate mixture , then fold in the flour, salt and white chocolate.
6 Pour mixture into the tin and bake for 35-40 minutes ( Less if fan assisted) untill it top is pale and crisp and center is almost cooked
7 Remove from oven allow to coolin tin on a wire rack then cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 20 | ||
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Calories: 189 | ||
Calories from Fat: 126 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 64.1mg | 20 % | |
Sodium 88.3mg | 3 % | |
Potassium 61.4mg | 2 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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