Candy-Recipes@yahoogroups.com
Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter.
Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved. While constantly stirring, turn to high heat and allow to reach a rolling boil. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat.
Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts.
Immediately spread mixture in the lined baking pan. Sprinkle with demerarra or colored sugar (optional).
Allow to cool at least one hour before cutting into squares for serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3498g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10845 | ||
Calories from Fat: 5816 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 646.3g | 862 % | |
Saturated Fat 352.3g | 1761 % | |
Monounsaturated Fat 220.7g | ||
Polyunsanturated Fat 42.2g | ||
Cholesterol 244mg | 75 % | |
Sodium 503960.2mg | 17378 % | |
Potassium 7282.4mg | 192 % | |
Total Carbohydrate 1468.4g | 432 % | |
Dietary Fiber 133.3g | 533 % | |
Sugars, other 1335.2g | ||
Protein 120.7g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10845
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