Directions:
Make the cake by sifting the flour, baking powder, and salt into a medium bowl. Set aside. In a large bowl, combine yogurt, sugar, and canola oil. Add eggs one at a time, stirring until well incorporated. Add lemon zest, vanilla, and 1/4tsp lemon extract. Taste (if you're not nervous), and add more lemon extract if desired. Add the sifted dry ingredients to your wet/yogurt mixture all at once and stir to combine.
Pour into a well-sprayed loaf pan and bake at 350 degrees for 50 minutes, or until a toothpick comes out clean.
During the last 5-10 minutes of baking, heat lemon syrup ingredients (1/3c sugar, 1/3c lemon juice) in a medium saucepan over medium heat until sugar is completely dissolved. Allow to cool slightly as you remove cake from the oven.
Remove cake from the oven and let stand on a cooling rack about 5 minutes. Turn out onto platter or serving plate and, while still warm, drizzle with lemon syrup. Allow cake to cool completely.
When cake is completely cool, make glaze by combining lemon juice, powdered sugar, and vanilla extract. If mixture is too thick to pour, you can thin it with a small splash of milk or more lemon juice. Pour over cake and allow to set before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2103g) | ||
Recipe Makes: 1 | ||
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Calories: 6193 | ||
Calories from Fat: 1700 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.9g | 252 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 94.4g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1786.1mg | 62 % | |
Potassium 1666.4mg | 44 % | |
Total Carbohydrate 1037.5g | 305 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 1028.2g | ||
Protein 119.2g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6193
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