Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with *adobo*, smoked paprika, and bacon. Seared avocado makes it almost too good to be true.
In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl. Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain. Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspoon salt until combined. Form into 4 (4-inch) patties. Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
Meanwhile, brush both sides of onion rounds and avocado slices with olive oil. Oil grill rack then grill onion rounds, turning over once, until slightly charred, 2 to 3 minutes total. Discard wooden picks.
Grill avocado slices, turning once, until grill marks appear, about 30 seconds on each side.
Grill patties, covered only if using a gas grill, until they reach 160°F on an instant-read thermometer, approximately 5 to 6 minutes on each side.
Put sauce on buns and make burgers with lettuce, avocado, bacon, onion, and cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1385g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3720 | ||
Calories from Fat: 2337 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 259.7g | 346 % | |
Saturated Fat 82.9g | 415 % | |
Monounsaturated Fat 94.6g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 666.2mg | 205 % | |
Sodium 4876.8mg | 168 % | |
Potassium 3111.6mg | 82 % | |
Total Carbohydrate 152.9g | 45 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 144.6g | ||
Protein 182.7g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3720
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