Triple/dual-decked Strawberry sponge cake - BigOven 170669
Triple/dual-decked Strawberry sponge cake

Triple/dual-decked Strawberry sponge cake

Ready in 1 hour
4 review(s) averaging 3.2. 67% would make again

Top-ranked recipe named "Triple/dual-decked Strawberry sponge cake"

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This is a recipe for a 3 layered sponge cake with strawberries in the middle.


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8 8-inch round tin
3 Eggs; beaten
175 g unsalted butter
175 g caster sugar
175 g self raising flour
250 g strawberries; chopped
4 strawberries; for decoration
3 tbsp sifted icing sugar; for decoration
150 ml double/heavy cream
1 tsp vanilla essence; (optional)

Original recipe makes 8



1. Preheat the oven to about 190 degrees.

2. with an electric whisk, beat the butter and sugar and vanilla essence (if any) together.

3. beat in the eggs one at a time until 'dropping' consistency has been reached

4. fold in the flour (if it's too stiff, add in cooled boiled water)

5. place the mix into the tin and make a dent in the middle

6. bake at 170 degrees for 20-30mins or until the skewer comes out clean and leave to cool on a cooling rack

7. mix the cream with the chopped strawberries

8. cut the cake into 2 or 3 layers (if the cake has risen enough to do so) with a long knife (e.g. bread knives)

9. spread the strawberry cream in between the layers and stack the layers on top of each other (do not make the cream layer too thick or it will ooze out)

10. dust the icing sugar on top with a sieve then arrange halved strawberries on top. serve. (tea and coffee go well with this)


Added on Award Medal

3 layered strawberry sponge cake photo by estherXD estherXD

Calories Per Serving: 547 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Waste of time - flat as a pancake! Sigh
Westonkt 2 years ago
I would advice putting the mixture in two tins!
illybelliot 3 years ago doesnt say when you put the flour in?
brumie001 4 years ago
[I posted this recipe.]
estherXD 5 years ago
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