Trisha Yearwood's Baked Beans

Trisha Yearwood's Baked Beans

12 reviews, 4.7 star(s). 92% would make again

Ready in 1h

WOW, they are hands down THE best baked beans I have ever had. Might be the whole pound of bacon...


1 lbs bacon
1 large vidalia onion; chopped
4 cans (15 oz) pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar; (packed)
2 TBL prepared yellow mustard

Original recipe makes 15 Servings



1. Preheat the oven to 350 degrees.

2. Fry the bacon in a large skillet over medium-high heat until crisp.

3. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels.

4. Crumble and set aside, if you didn't already chop it.

5. Pour out and discard all but 4 tbsp. of the bacon dripping.

6. Add the onion to the pan and saute until softened, about 7 minutes.

7. Stir in the beans, molasses, sugar, mustard and bacon. Mix well.

8. Pour the beans into a 3-quart casserole dish and bake, uncovered for 45 minutes.

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Calories Per Serving: 303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Another great baked bean recipe. But then again where can you go wrong with a pound of bacon added to anything? Nothing but rave reviews for this recipe.
timgraham1 1y ago

I have never fried the bacon. That was a great addition to already delicious beans!
dknightfl0311 2y ago

I made this recipe except I omitted the molasses and used all light brown sugar and I topped mine with French fried onions.
brownsuggar712 2y ago

Made today for a family gathering and no leftovers! I added 2 tsp of worcestershire sauce as recommended and also 1/4 cup ketchup. They were delicious!!! Best I've ever had! Will def make again!
Bnfowler19 3y ago

Hands down the best baked beans I've ever made!
Stvorr 3y ago

This is a great recipe! I added two teaspoons of worcestershire sauce. Yum!
Beezlewoof 3y ago

Fantastic recipe. I substituted a red onion, it was actually a topic of conversation after the neighborhood BBQ.
tverrette 3y ago

This is a fantastic recipe!!!
jenniecapps 4y ago

These were very simple, flavorful, and tasty :-) Ours had to cook closer to an hour.
Trissa 4y ago

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