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Try this Tropfkrapfen (Drop Donuts) recipe, or contribute your own.
Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners sugar.
Samantha1O1 7m agoThey r amazing I don't have a donut deep fried so I used a boss grill and it made like 50 but I put in 3 full eggs and a bit more milk but they turned out amazing live them!!!!!!
symplis 3y agoLooks okay noy best photo
Kissedbygrace 4y agoVery easy recipe with great results! Will make this again. Thank you!
Allcooked 5y agoThis recipe was so easy, and tasted even better than the picture
littlebitluny 5y agoMy family really enjoyed this recipe My son made the dough and I fried it, nothing like teamwork to make a snack better. I would recommend this recipe to anyone, it is fast easy and disappears even faster!
sgrishka 7y agoThese drop doughnuts were simple to make and made for a remarkably delicious change of pace from our usual yeast-based doughnuts. They really fried up nicely, puffing up and becoming light and airy. As for changes, I thought the batter needed a touch of salt so I added about 1/8 teaspoon. I also used a touch more nutmeg, maybe 1/3 to 1/2 teaspoon. The resulting doughnuts were wonderfully flavorful! Next time I plan to add cinnamon to the batter and sprinkle the finished doughnuts with a cinnamon-sugar mixture.