Tropfkrapfen (Drop Donuts)

Tropfkrapfen (Drop Donuts)

Ready in 1 hour
5 review(s) averaging 4. 80% would make again

Top-ranked recipe named "Tropfkrapfen (Drop Donuts)"

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Try this Tropfkrapfen (Drop Donuts) recipe, or contribute your own. "Cakes" and "German" are two tags used to describe Tropfkrapfen (Drop Donuts).

"These drop doughnuts were simple to make and made for a remarkably delicious change of pace from our usual yeast-based doughnuts. They really fried up nicely, puffing up and becoming light and airy. As for changes, I thought the batter needed a touch of salt so I added about 1/8 teaspoon. I also used a touch more nutmeg, maybe 1/3 to 1/2 teaspoon. The resulting doughnuts were wonderfully flavorful! Next time I plan to add cinnamon to the batter and sprinkle the finished doughnuts with a cinnamon-sugar mixture."


Ingredients

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1 c Sugar
1/4 c Butter; softened
2 ts Baking Powder
1/2 ts Baking soda
2 Large Egg Yolks; Beaten
4 c Unbleached Flour
1/4 ts Nutmeg
1 Large Egg; Whole, Beaten
3/4 c Butter; OR Sour Milk

Original recipe makes 10

Servings  

Preparation

Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners sugar.

Verified by stevemur


sourdough58


sourdough58


sourdough58


ees55


sourdough58

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Calories Per Serving: 671 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Looks okay noy best photo
symplis 2 years ago

Very easy recipe with great results! Will make this again. Thank you!
Kissedbygrace 3 years ago

This recipe was so easy, and tasted even better than the picture
Allcooked 5 years ago

My family really enjoyed this recipe My son made the dough and I fried it, nothing like teamwork to make a snack better. I would recommend this recipe to anyone, it is fast easy and disappears even faster!
littlebitluny 5 years ago

These drop doughnuts were simple to make and made for a remarkably delicious change of pace from our usual yeast-based doughnuts. They really fried up nicely, puffing up and becoming light and airy. As for changes, I thought the batter needed a touch of salt so I added about 1/8 teaspoon. I also used a touch more nutmeg, maybe 1/3 to 1/2 teaspoon. The resulting doughnuts were wonderfully flavorful! Next time I plan to add cinnamon to the batter and sprinkle the finished doughnuts with a cinnamon-sugar mixture.
sgrishka 6 years ago

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