Try this Tropical Asain Curry Noodles with Rock Shrimp recipe, or contribute your own.
Suggest a better description* Note: See the "Tropical Asian Curry Paste" recipe which is included in this collection. In a hot wok, add Tropical Asian Curry Paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot. This recipe yields 3 to 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A15) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-19-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 3 servings | ||
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Calories: 33 | ||
Calories from Fat: 18 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 931.9mg | 32 % | |
Potassium 102.9mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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