Try this Tropical Chicken Salad recipe, or contribute your own.
Suggest a better description* Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonaisse mixture into the chicken mixture. Serve on watercress or lettuce leaves, with slices of avocado. Posted to MM-Recipes Digest V4 #12 by waynej~~at;mail.austasia.net on Apr 27, 1999
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 6 | ||
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Calories: 487 | ||
Calories from Fat: 230 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 58.6mg | 18 % | |
Sodium 476.1mg | 16 % | |
Potassium 421mg | 11 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 43.9g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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