Great cool crunch with a little bite of cayenne and the fruity undertones of Jicama and mango
- In a bowl combine zest, 2 T lime juice, mayonnaise, cumin, and cayenne pepper.
- Place about 1/2 cup of the mixture in a small zip-lock bag
- Add grilled diced chicken to the mayonnaise mixture
- In a bowl combine Jicama, mango, silantro, salt and remaining lime juice
- Serve in taco shells lettuce first than chicken and mango jicama mixture.
- Trim the zip-lock bag with sauce like a piping bag
- drizzle sauce ontop of tacos topped with avocado
2 tacos per serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 926 | ||
Calories from Fat: 581 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 104.4mg | 32 % | |
Sodium 852.1mg | 29 % | |
Potassium 762.5mg | 20 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 55.4g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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