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Suggest a better descriptionPour amazake into a med saucepan and slowly heat just to boiling point. Dissolve arrowroot in 1/4 C cold water and add to amazake. Stir with a whisk and continue cooking until mixture thickens. Remove from heat and stir in vanilla, cinnamon, ginger, mace and rum. Set aside. Preheat oven to broil. Lightly coat six ovenproof ceramic dishes with nonstick cooking spray. Divide fruit equally among dishes. Spoon amazake custard over fruit and sprinle with maple granules. Place dishes in preheated broiler about 4" from heating element and cook 5 - 8 min, or until bubbly and lightly browned. Serve immediately. NOTES : PREP TIME: 10 min COOKING TIME: 15 min. Posted to MC-Recipe Digest V1 #357 From: Dawn Forsyth
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 19.8mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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