Tropical Fruit Daiquiris

Ready in 1 hour

Top-ranked recipe named "Tropical Fruit Daiquiris"

Share it:

Try this Tropical Fruit Daiquiris recipe, or contribute your own. "Alcohol" and "Beverages" are two tags used to describe Tropical Fruit Daiquiris.


Are you making this? 
Lime or kiwi; sliced,
2/3 c Light rum
1/4 c Fresh lime juice
1/4 c Superfine sugar
4 Passion fruit or guavas
2 c Crushed ice

Original recipe makes 6 Servings



Put rum, lime juice and sugar into blender or food processor. If using passion fruit, cut in half, scoop out pulp and add to blender. If using guavas, peel, chop and add to blender. If using mangoes, papayas or pepinos, cut in half and scoop flesh (not seeds) into blender. Puree until smooth. (Strain out seeds if using passion fruits.) Add ice to puree. Process until smooth. Taste for sweetness. Pour into glasses and garnish with lime or kiwi. Adapted from a recipe developed by Friedas Finest, a specialty foods purveyor. From the Chicago Tribune 7/8/93.

Calories Per Serving: 77 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tropical Fruit Daiquiris. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Dried Fruit

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free