Try this Tropical Fruit, Shrimp and Pasta Salad recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 23 May 96 22:33:51 PDT From: eboyd@shentel.net Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10 minutes or until tender; drain and cool. Peel amngo and papaya and chop into chunks. Combine shrimp, all the fruits and the dressing in a bowl. Combine pasta and onions, place on serving plates, and top with salad mixture. DRESSING: Combine all ingredients thoroughly. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 6 | ||
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Calories: 491 | ||
Calories from Fat: 139 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 333.3mg | 103 % | |
Sodium 347.8mg | 12 % | |
Potassium 747.1mg | 20 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 43.2g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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