Date: Thu, 23 May 96 22:33:51 PDT From: email@example.com Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10 minutes or until tender; drain and cool. Peel amngo and papaya and chop into chunks. Combine shrimp, all the fruits and the dressing in a bowl. Combine pasta and onions, place on serving plates, and top with salad mixture. DRESSING: Combine all ingredients thoroughly. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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|Serving Size: 1 Serving (466g)|
|Recipe Makes: 6|
|Calories from Fat: 139 (28%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 333.3mg||103 %|
|Sodium 347.8mg||12 %|
|Potassium 747.1mg||20 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 43.2g|
|Protein 42.7g||61 %|
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Calories per serving: 491
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