Try this Tropical Pineapple Boat recipe, or contribute your own.
Cut pineapple in half lenght wise through the crown, leaving crown intact. Remove fruit from the pineapple halves, leaving 1/2 inch of fruit inside shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection of tropical fruits. Spoon into pineapple boats to serve. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
There are no reviews yet for Tropical Pineapple Boat. Be the first to review it!