Try this Trout Au Gratin recipe, or contribute your own. "Bread Crumb" and "Seafood" are two tags used to describe Trout Au Gratin.
Preheat oven to 400F. In a bowl, combine American cheese, bread crumbs, parsley flakes, onion powder, salt and pepper. Place trout on individual squares of greased foil. Spoon crumb mixture over fish. Seal securely and bake for 30 to 35 minutes or until fish flakes easily.
There are no reviews yet. Be the first!