Trout Au Gratin

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1 c Shredded American cheese
2 lb Whole trout, cleaned
1/4 c Dry bread crumbs
1 ts Paprika
1/2 ts Salt
1 ts Parsley flakes
1/4 ts Onion powder
1/4 ts Pepper

Original recipe makes 4 Servings



Preheat oven to 400F. In a bowl, combine American cheese, bread crumbs, parsley flakes, onion powder, salt and pepper. Place trout on individual squares of greased foil. Spoon crumb mixture over fish. Seal securely and bake for 30 to 35 minutes or until fish flakes easily.

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